Black Truffle Sea Salt, also called Italian Black Truffle Sea Salt is one of the world's most famous salts. Taste and aroma are rich, earthy, and spicy with a hint of earthy, wild Italian truffles. Use this exotically-inspired sea salt has been made specifically for fried foods and eggs (when they were not already deliciously, naturally). It is also used for sprinkling on Italian desserts, meat, pasta sauces, soups, salads, and vegetable dishes. The unique taste and texture of this fine Italian truffle need to be taken seriously, but with the right cookware, ingredients, and recipes, you can create scrumptious dishes that rival the best chefs in Italy.
To make your dish delectable, start by preparing the necessary ingredients. Fresh black truffles must be sourced and purchased from a high quality market. Truffles can be found in many specialty markets and stores, including department stores and specialty food shops. You should look for well-aged truffles, ones which have been kept at least one year before. The longer they are stored, the higher quality they will be. This aged flavor is one of the characteristics that separate this type of sea salt from others.
The second step is to prepare the desired recipe. There are two methods for preparing Italian black truffle sea salt. You can purchase it as a powder or melt it into a liquid solution. If you are planning to use the powder, it is best to let it soften up at room temperature first by allowing the liquid to sit for at least one hour.
Next, add the dry black truffle pieces to a bowl and slowly mix them together. It is very important not to mix them too much, as the mixture will become harder and thicker while it is still soft. Once the mixture becomes as smooth as possible, sprinkle it with some fine black truffle salt. Let the mixture settle for about an hour, then strain it and put it in your freezer for another round of freezing.
The third and final step is to place the mixture in a container and coat it with oil. You can choose to sprinkle the tops or sprinkle the entire surface with a mixture of olive oil and lemon juice. The oil and lemon juice will help seal in the flavors and give the salt its beautiful color.
Now it's time to enjoy your tasty morsels. Salt makes everything better, so take your truffle and place it on top of some lettuce leaves or on top of some slices of crisp dark bread. Sprinkle some more black pepper and serve with a drizzle of olive oil. Don't forget to take a slice of fresh fruit and place it on top of the bread before serving. This is a great way to end the meal and seal in some delicious flavors.
The beautiful truffle adds just the right amount of elegance to any dish. Try using it with some fresh vegetables or mixed with some white wine. If you are feeling adventurous, you can create a truffle sandwich by taking thin slices of cheese and deep frying them in a little bit of olive oil. You can also turn it into a wonderful appetizer by slicing it open and adding a variety of different ingredients.
Truffle salt is best used when it is still on its seed. Most of the time, the salt dissolves when it is heated so be sure to stir your ingredients frequently. It's best served when you have used about two teaspoons of the salt and refrigerated until needed.