GMO Foods May Contain Harmful Ingredients

The food industry, which is represented by the FDA, USDA and several large companies asserts that genetically modified foods (GMOs) are safe. In addition, they cite some additional factors that support the need for genetic engineering in agricultural production.

First among these is the increase in production with drought-resistant plants, diseases, and pests. They also claim that GM crops require less pesticide use and benefit the environment and consumers.

These GMO foods contain many dangerous chemicals that will cause many health issues. There are some lawyers who are working to help people who are suffering from illness due to these GMO foods. They help them to get some financial compensation.

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All these claims are further supported by the World Health Organization, National Academy of Sciences and the American Medical Association stating GMO foods to be safe as other foods.

Glyphosate blocks the function of enzymes that help plants absorb nutrients. Plants then starve to death quickly. Unfortunately, these food crop plants absorb glyphosate along with the weeds. They did not die as a result because of the genetic modification was designed to resist the process.

Glyphosate residue is then made its way into the food supply, either for direct consumption by humans in food packaging and through animals, who grew up in GMO corn and soybeans. High levels of glyphosate have been found in soybeans and corn products.

The problem is that doing the same glyphosate functions in the human body as well as in plants. That is, the glyphosate disrupts an enzyme that helps us to absorb nutrients, which can cause a number of diseases. If you have eaten any food packing recently, then you have most likely consumed glyphosate.

Side Effects Of Nutritional Supplements

Nutritional supplements do have side effects and are therefore at risk for health. Generally, the severity or seriousness of the risk depends on the dose, and/or the length of time, a substance or nutrient has been consumed.

The reason why these natural health products are so safe is that supplement ingredients, according to the definition of official nutritional supplements, are substances commonly found in food. Basically, supplements are a form of concentrated food.

GMO is also used to make nutrition supplements. Sometimes people get side effects from these supplements and suffer from various health issues like cancer. There are some lawyers who are working to help these people and help them to get some financial compensation.

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Almost all cases, however, involve unintentional intake of a number of vitamins or supplement ingredients. Fortunately, very few side effects from nutritional supplements, due to accidental exposure, are very serious.

This data set proves beyond doubt that nutritional supplements are very safe and that the health risks of dietary supplements are low.

Regarding the intentional consumption of vitamins by adults, the most dangerous health supplements are weight loss, bodybuilding, and other products.

Why? Because of the huge demand for this type of product, combined with a weak policy governing vitamins, irresponsible supplement promoters have flooded the market with cheap and low-quality supplements. These products tend to be tainted by contaminants, have other manufacturing deficiencies, and are often considered inappropriate because of the strong attraction of the desired destination they market.

In other words, in addition to improper use, the real problem with the safety of food supplements is not a supplement ingredient; it is a supplement contaminant such as pesticides, bacteria (including GMO bacteria), fungi, steroids, heavy metals, and prescription drugs.