The food that's served in Thailand is completely different from the food that's served in the restaurants in other countries.
Thai recipes aren’t just delicious but also hot and yummy too. Food has always been the favorite choice of each individual and when it comes to Thai recipes, it becomes more difficult to them what to select and what to leave since there has unlimited option to taste delicious dishes which you can never be satisfied with one or two.
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Thai food is famous for its four basic tastes they use in every single dish or the normal meal: sour, sweet, salty, and (optional) bitter.
In Thailand, food is an important part of any social occasion. In other words, food often becomes the social occasion in itself or reason to celebrate.
Characteristics of Thai recipes depend on who cooks it, for whom it is cooked, for what occasion, and where it's cooked. Dishes can be distinguished according to different tastes.
A good Thai mealtime should contain of a soup, a curry dish with condiments, a dip with connected fish and vegetables.
A spiced salad may serve with the curry dish. The soup can also be spicy, but the curry should be replaced by a non-spiced product.